Now this might be one of the easiest recipes you need to flaunt. Raman! That too vegan! Cooked in just 15 mins! Is that a joke? You may ask that, but no, we are not kidding. This is one of our favorite recipe and yes we love to flaunt it.

Now as the name suggests, it’s creamy, but dairy is not used. 

Why not just dive into the list of ingredients so you know what we are talking about.

Level: Easy             Time: 15 min           Servings: 2

Ingredients:

1 Tbsp cooking oil

8 oz. baby bella mushrooms

3 cups vegetable broth 

2 handful fresh spinach

2 package ramen noodles (discard seasoning)

1 cup coconut milk 

Optional Garnishes:

2 green onion, sliced

2 Tbsp chili garlic sauce or sriracha 

Directions

1.Add oil to a small pan and sauté sliced mushrooms over medium heat until the mushrooms are soft, dark, and all the moisture in the bottom of the pot has evaporated.

2.Add the vegetable broth, turn the heat up to medium-high, and bring the broth up to a boil. Once boiling, add the ramen noodles (without the seasoning packet) to the broth. Cook the noodles in the boiling broth until tender.

3.Turn the heat off, add spinach, and stir until the spinach is wilted (about 30 seconds). Pour the coconut milk into the pot and stir to combine.

4.Serve the Vegan Creamy Coconut Ramen

5.Garnish with green onion or chili garlic sauce.