Level: Easy             Time: Prep- 15 min, Cook- 30 min           Servings: 6 People

Ingredients

1 cup soy sauce

¾ cup dark brown sugar

¼ cup ketchup

3 tablespoons barbeque sauce

2 tablespoons minced garlic

1 teaspoon grated fresh ginger

1 tablespoon rice wine vinegar

1 tablespoon chile-garlic sauce

1 ½ teaspoons ground black pepper

1 teaspoon Asian (toasted) sesame oil

1 tablespoon cornstarch

1 tablespoon water

1 quart peanut oil for frying, or as needed

4 pounds chicken wings

2 tablespoons lemon-pepper seasoning (Optional)

Directions

1.Mix soy sauce, brown sugar, ketchup, barbeque sauce, garlic, vinegar, chile-garlic sauce, pepper, sesame oil, and ginger together in a saucepan, bring to a boil.

2.Mix cornstarch and water together and add to the sauce. Let it cool till it gets thick.

3.Heat oil in a deep pan.

4.Season chicken wings with lemon & pepper seasoning.

5.Fry chicken wings in hot oil until no longer pink at the bone and the juices run clear.

6.Place cooked wings into a large mixing bowl and toss to coat.