Bagels are a ring-shaped yeasted dough that's boiled, then baked after being treated with an alkaline solution. They're known (and loved) for their brown exterior and soft yet dense interior.Bagels are often served with cream cheese, lox, and a myriad of other toppings. While New Yorkers and Montrealers both claim them, bagels are originally Polish in origin.

Bagels are a type of bread product that is typically ring-shaped and has a chewy texture. They are made from flour, water, yeast, salt, and sometimes sugar, and are usually boiled before baking, which gives them their distinctive texture and flavor.

Bagels are a popular breakfast item and are often served with various toppings such as cream cheese, butter, jam, or used as a base for sandwiches with fillings like smoked salmon and cream cheese (a classic combination) or various deli meats and vegetables.

In summary, bagels are a type of bread, but they have a unique texture and flavor compared to traditional sliced bread, making them a beloved and versatile food item.