When you hear about Pondicherry, your mind probably conjures images of unspoilt beaches, quaint French-colonial architectures, churches, and of course, Sri Aurobindo Ashram. But did you know that the French Capital of India has much to offer in terms of culinary delights? If you are a foodie especially, you are in for a treat, as Pondicherry is known for some mouth-watering dishes that are hard to resist! Be it South Indian delicacies or French cuisine, the cafes and restaurants in Pondicherry serve them all. Most importantly, they boast picturesque environs to add to your gourmet experience.  

If you are planning to visit this charming union territory in the future, make sure you treat your taste buds to at least some of these delicacies.

1.Quiche

Quiche, a delicious French tart filled with egg custard and small amounts of cheese, fruits, vegetables, mushrooms, meat and seafood, is one of the most popular French foods in Pondicherry. This open bake dish is available in a range of varieties, so you can easily take your pick. Here’s something all quiche lovers will vouch for – this palatable dish is a great treat, whether it’s served hot or cold. It is available in many cafes around Pondicherry, so you should try some during your city tours. 

Best Place to Try: Baker Street, MG Road Area

2.Khow Suey

When it comes to enjoying a wholesome and satiating meal in Pondicherry, khow suey is a wonderful option. This Burmese curry, which is available in both vegetarian and non-vegetarian avatars, is a popular street-side delicacy among both locals and tourists. It is prepared with coconut milk, vegetables and spices and served with either rice or noodles. The garnishing of fresh herbs and crispy noodles add to the flavour of the dish and make it a must-try. Meat lovers can opt for a non-vegetarian curry with rice or noodles. All in all, khow suey is a perfect bowl of happiness for foodies. 

Best Place to Try: Mission Street

3.Pondy Moussaka

 

If you love trying different cuisines, you can’t give the exotic Pondy moussaka a miss. Moussaka is a traditional, layered Greek dish prepared with fried eggplants, deep-fried potatoes, tomato paste, onions, garlic and other ingredients. Some of the best restaurants in Pondicherry serve moussaka with steamed rice, sautéed vegetables and red wine, making it a perfect option for lunch or dinner. And once you try this amazing dish, you are sure to come back for more. 

Best Place to Try: Satsanga Restaurant, White Town

4.Crab Masala Fry

Pondicherry’s expanding and large seafood-eating community considers Crab Masala Fry to be one of the quickest and most delicious main courses. This is an authentic Chettinad dish with characteristic curry or coconut seasonings and Coromandel flavours. A mixture of freshly cut vegetables and condiments are mixed, sauteed until brown to make the masala and then roasted with an entire, juicy crab. The Crab Masala Fry is glazed with oil and served hot alongside gravy and appam.

Best Place to Try: The House of Seafood, East Coast Road

5.Poisson du jour

Sounds odd and dangerous-eh?  I searched hard for the meaning of ‘Poisson’ in the French food scenario and came to know it is the name of a fish. I wonder whether the same fish caught in the Bay of Bengal, that is in Pondy coast.

Nonetheless, Poisson fish is grilled and served with raw grated carrot or radish with cucumber accompanying the French dish on the platter.