Seeking a quick dessert that doesn't require the use of an oven? Attempt this no-bake chocolate ice cream pie – a rich, dreamy fudge-covered dessert ideal for chocolate fanatics! This wonderful dessert is not only incredibly easy to prepare but also tastes like something from a high-end dessert shop.

According to popular food expert Ree Drummond, also known as The Pioneer Woman, “No-bake pies are a game-changer for busy homes—they’re quick, rich, and always a hit.” This easy ice cream pie recipe brings that exact joy to your table.

What You’ll Need (Ingredients):

1½ cups crushed chocolate cookies (like Oreos) – for the cookie crust pie base

¼ cup melted butter – to hold the crust together

2 cups softened chocolate ice cream

2 cups softened vanilla ice cream

1 cup fudge sauce – to be used as the topping

Whipped cream – for topping

Chocolate chips or shavings – optional, for added elegance

How to Prepare It:

Prepare the Crust: Combine the crushed cookies and melted butter. Press into a pie dish to create a crust. Freeze for 15 minutes.

Layer the Ice Cream: Spread the chocolate ice cream on the crust. Freeze again for 20 minutes. Next, layer the vanilla ice cream on top and freeze for 30 more minutes.

Top it off: Heat the fudge sauce gently and spoon over the pie. Spread softly.

Decorate: Sprinkle with whipped cream and chocolate shavings if desired. Freeze until hard.

Final Scoop:

This ice chocolate dessert is creamy, crunchy, and flavorful. For a party or even a family treat, this chocolate ice cream pie will be a winner in every bite!